The star of Mexican cuisine. The indigenous beliefs have it that Mexicans are the offspring of the corn. Could be! Since corn is on almost everything we eat
Tortillas: tacos, totopos, quesadillas, flautas, gringas, enchiladas, chilaquiles, etc.
Tamales
Gorditas
Esquites
Thank you corn, for being there for us in our most hungry times!
The foundation of Puebla is a fascinating case of city design. Its planners aimed for the city to be a promised land, free from the problems encountered by the conquistadores in the city of Veracruz and Mexico. Puebla was established in an inhabited area, avoiding the...
As you try Mexican dishes you will often think, what on earth is this amazing flavor? That’s probably epazote. One of our most beloved aromatic herbs that we can use it both to give flavor or as part of the food depending on the dish. Some stuff you can find it in...
Elements of the Mexican kitchen we love Lime When you travel to Mexico you will notice we let it rain when it comes to limes. Lime goes on everything, a taquería that doesn’t give you limes is definitely not a true Mexican taquería. The most common lime is called...
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