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Epazote Herb – Elements of the Mexican kitchen we love

Epazote Herb – Elements of the Mexican kitchen we love

by Daniela | Jan 20, 2024 | Blog, Elements of the Mexican kitchen we love

As you try Mexican dishes you will often think, what on earth is this amazing flavor? That’s probably epazote. One of our most beloved aromatic herbs that we can use it both to give flavor or as part of the food depending on the dish. Some stuff you can find it in...
Corn – Elements of the Mexican kitchen we love

Corn – Elements of the Mexican kitchen we love

by Daniela | Jan 16, 2024 | Blog, Elements of the Mexican kitchen we love

The star of Mexican cuisine. The indigenous beliefs have it that Mexicans are the offspring of the corn. Could be! Since corn is on almost everything we eat Tortillas: tacos, totopos, quesadillas, flautas, gringas, enchiladas, chilaquiles, etc.  Tamales Gorditas...
Lime – Elements of the Mexican kitchen we love

Lime – Elements of the Mexican kitchen we love

by Daniela | Jan 3, 2024 | Blog, Elements of the Mexican kitchen we love

Elements of the Mexican kitchen we love Lime When you travel to Mexico you will notice we let it rain when it comes to limes. Lime goes on everything, a taquería that doesn’t give you limes is definitely not a true Mexican taquería. The most common lime is called...

Recent Posts

  • Puebla: The Utopian Dream
  • Epazote Herb – Elements of the Mexican kitchen we love
  • Corn – Elements of the Mexican kitchen we love
  • Lime – Elements of the Mexican kitchen we love
  • Moonlight tasting under the Puebla sky

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